Week-long camps

All American

5 sessions 4 hours each oven cooktop, sink

The teaching curriculum includes history, culture, ingredients, techniques, and recipes from the US such as a picnic, a New Orleans menu, a Colonial menu, and an Asian menu.

2 Chef-K instructors facilitate the advanced camp and include a 3-course meal prepared for parents on the final day of camp. Lessons such as shopping, table etiquette, and label reading are added to the advanced instruction.