Peas: I love fresh English peas in the pod, shelled and just barely cooked so the sweetness is still apparent and even just a bit of texture rather than pea “mush” that’s been over cooked. If you find fresh peas at a farmer’s market or natural grocery bring some home and have the kids help you shell them. It’s a fun family activity. If not, the petite frozen peas work pretty well for this recipe. Practice with our Sautéed Peas Recipe and you will be able to cook peas well.
– Laurie Zerga
Founder, Chef-K Inc.
Sautéed Peas Recipe
Serves up to 4
Ingredients
- 6 green onions
- 2 Tbsp olive oil
- 1 lb fresh peas, shelled or frozen petite peas
- 1/4 tsp salt and pepper (or to taste)
- 2 Tbsp chopped parsley or mint or herb of your choice (optional)
Instructions
- Wash and chop green onions.
- Heat olive oil in a skillet.
- Sauté onions in the oil 2-3 minutes until bright green.
- Add peas and cook for a few minutes just until hot, stirring a few times. (5 minutes for frozen peas, 2-3 minutes for fresh)
- Remove from heat immediately
- Add salt and pepper to taste
- Add chopped parsley or mint to garnish (optional).
