Here at Chef-K, we love a refreshing fruit salad during the summer. Fruit salad can be made with any fruit in season. In summer, find berries, grapes, peaches, nectarines, apricots, plums, melon, and so much more. We don’t even use a recipe in our camps. We just demonstrate how to cut up an assortment of fruit and squeeze the juice of a lemon over it and toss.
Super Tip: Learn simple little combinations of food like this to keep in mind. Then, you don’t need a specific grocery list, or specific ingredients. Keep fresh seasonal fruit available for the family. Then you can whip up an extra dish in a few minutes. Serve along with breakfast, lunch, dinner, or alone as a snack.
– Laurie Zerga
Founder, Chef-K Inc.
Healthy Fruit Salad Recipe
Serves up to 4
This pesto is based on Laurie Zerga’s family recipe in the traditional Genoa style.
Ingredients
- Lemon
- Assorted fresh fruit, such as:
- Grapes
- 3 sliced plums
- 2 sliced peaches
Instructions
- Wash and cut fruit
- Add fruit to bowl
- Slice Lemon and squeeze over bowl of fruit to taste
- Toss fruit gently
Kitchen Tools
- Cutting board
- Knife
- Large bowl
- Large spoon
